5. Conclusion

5.1 Practical Applications
With these findings, this will help others understand that skittles contain the same components as the common dyes. The concentration of dye in the skittles is very less and unable to even be seen on the filter paper. Hopefully, it will change the mindset of others, saying that the people who produce these skittles used a lot of food colouring.
5.2 Areas for further study

We would be able to find out what these colourings contain instead of just stopping to find the common components in the skittles and the dyes.

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