6. References


Wood, C. A. (1896). Color measurement, and, its application in medicine and the arts. Detroit, MI: G.S. Davis.


Slaten, L., Willard, M., & Green, S. A. (1956). Separation of some amino acids using ethanol-acetic acid-water: A student experiment in paper chromatography. J. Chem. Educ. Journal of Chemical Education, 33(3), 140.


Florida Institute for Human & Machine Cognition. (n.d.). Paper Chromatography Science Background. Retrieved from

Science Buddies Staff. (2014, November 15). Candy Chromatography: What Makes Those Colors?. Retrieved from http://www.sciencebuddies.org/science-fair-projects/project_ideas/FoodSci_p006.shtml

What are Artificial Colors? (n.d.). Retrieved from http://naturallysavvy.com/eat/what-are-artificial-colors

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